Turtle stew practice is as follows:

Materials: 1 turtle, winter melon 200g, ginger moderate, cooking wine moderate, salt moderate, red dates 5.

Steps:

1, turtle remove the viscera, open the lid, remove the butter inside and clean.

2, add the right amount of water in the pot to boil, put the cleaned turtle hot 1 ~ 2 minutes to fish out, scrape all parts of the body black skin and old skin.

3, green onions peeled, cleaned, rolled into a roll, ginger peeled and cleaned, sliced.

4, winter melon peeled and pith, washed and cut into pieces spare.

5, casserole add appropriate amount of water, put the rinsed turtle, a little add a little wine to fishy, add green onions and ginger slices, large fire boil small fire slow stew.

6, in a small fire stew about half an hour or so. Open the lid of the pot, add winter melon and red dates, then boil over high heat and simmer over medium-low heat.

7, stew until the winter melon transparent is good, add some salt to taste.