1. Stew pumpkin: peel the old pumpkin, then cut it into 2CM cubes, peel the garlic and chop it into paste, put the pumpkin pieces and garlic in a bowl, add soy sauce, salt and salad oil, mix well, cover the bowl, or cover it with high-temperature plastic wrap, and heat it in a microwave oven for 5 minutes.
2. pumpkin pie: peeled pumpkin, seeded, sliced and steamed. After the steamed pumpkin is cooled, glutinous rice flour is added bit by bit according to the ratio of 1 ratio 1 to form pumpkin dough. The dough was rolled into strips and divided into small portions. Take one dose, press it into a cake by hand, wrap it in bean paste like steamed bread, then press it into a small cake and rub it on it with a knife.
3. Powdered steamed pumpkin: Because the skin of pumpkin is edible, it must be washed with fruit and vegetable detergent, diced, seeded, cut into strips, sprinkled with steamed pork rice flour, evenly mixed, placed, covered with plastic wrap, and microwave oven 10 minute.
4. Jinsha Pumpkin: Cut the pumpkin into long strips, steam the salted egg yolk of SAIC, press it into powder with a spoon, boil the water in the pot, put the pumpkin strips into the water, drain the water when the water boils again, let it cool, stick flour on it, heat the oil in the pot, put the pumpkin until it is hard, put a spoonful of oil in the pot, add the salted egg yolk and fry until it bubbles, and drain the fried pumpkin strips.
5. Pumpkin soup: Pumpkin soup is a kind of food with rich nutrition and strong taste. The method of making pumpkin soup is very simple. Just cut the pumpkin into pieces, cook it, and then stir it into mud.