1. Put the fish's head in the basin.

2. Cut in from the tail as usual.

3. Cut it to the root of the neck and cross the cervical cone.

The turtle can cut its neck and head when it stops moving.

5. Cross-cutting the chest.

6. Remove the contents such as visceral grease.

7. Brew soft-shelled turtle with a little boiled water.

8. Tear off a layer of black skin on the turtle shell.

9. Wash the nail fish with salt.

10. turtle treatment is completed.