There is a popular saying that people should "put on autumn fat"

Folkloric popularity is to weigh people on the scale on the day of the Autumn Festival, and compare their weight with that of the summer festival in order to test their fatness and thinness, and a loss of weight is called a "bitter summer". At that time, people's judgment of health, often only fat and thin as a standard. Thin, of course, need to "make up", the way to make up for the "autumn fat", eat thick food, of course, preferred to eat meat, "to meat fat". On this day, ordinary people eat stewed meat, more sophisticated people eat white meat, stewed meat, as well as meat dumplings, stewed chicken, stewed duck, braised fish and so on.

Now let's start with a little fall fat - steamed pork ribs with black beans and garlic.

Materials

Main ingredient: 300g pork ribs;

Accessories: oil, salt, sugar, cornstarch, soy sauce, 1 tablespoon minced garlic, 1 tablespoon black beans

Steamed pork ribs with black beans and garlic

1

Minced garlic.

2

Chopped edamame.

3

Rinse the ribs of blood.

4

Scoop up and drain, add salt.

5

Add sugar.

6

Pour in the soy sauce.

7

Pour in the diced garlic.

8

Pour in the tempeh.

9

Add the cornstarch.

10

Mix well and marinate for fifteen minutes.

11

Finally, put a little cooking oil and then scratched evenly.

12

Steam for twenty minutes on high heat, uncover and turn off the heat.

13

Finished picture.

Tips

CSY Warm Tips

1. Put the oil last is to block the gravy.