Method 1: Wash a handful of green onions, tie them into knots, slice the ginger, peel a few cloves of garlic, throw them all into the pressure cooker, then score the chicken wings and legs with a knife a few times, drain the water and throw them away. Enter the pressure cooker.

Next, please choose according to your preference -

Pour in appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, a small amount of sugar, star anise, cinnamon, Sichuan peppercorns, nutmeg, bay leaves , Angelica dahurica... Anyway, just throw away whatever you have. It doesn't matter if you are missing a few. If you find it troublesome, just throw in the prepared spice packets, stewed meat ingredient packets, braised meat ingredient packets, etc.

Pour in an appropriate amount of light soy sauce, dark soy sauce, a can of beer, salt, and sugar as you wish.

Put the prepared Orleans roast chicken ingredients directly into the pot, or barbecue ingredients, teriyaki ingredients, etc.

Cover the lid of the pressure cooker and cook for about 20 minutes. It’s done.

Chicken wings and chicken legs contain water, so you basically don’t need to add any more water. If you want some soup, you can just add a small amount of water. If you don’t want to leave out the beer, then don’t add any more water at all.

Method 2: Wash the chicken wings and legs and make a few cuts. Use any Orleans grilled chicken ingredients, barbecue ingredients, teriyaki ingredients, etc., mix in the chicken wings and legs and marinate for a while, then set the pot and turn on the heat. , fry, or bake in the oven.

Method 3: Wash the chicken wings and legs and cut them a few times, unpack the ready-made barbecue powder and marinate it for a while, then throw it into the air fryer for frying.