It can be eaten after fifteen days. The following is the detailed method.

Ingredients: 2 large mustard greens, salt, rock sugar, chili pepper, appropriate amount of alcohol

Step 1. Wash the green vegetables and dry them!

Step 2. Wash, disinfect and dry the jar, wash and dry the peppers!

Step 3. Boil water and pour the vegetables into the water.

Step 4. Let the water for cooking the vegetables cool, add salt and dissolve the rock sugar. Put the vegetables and peppers into the jar, pour the vegetable water, and pour a little high-alcohol wine!

Step 5. Pour cold water into the mouth of the jar and leave it for 15-20 days!

Step 6. Pickled sauerkraut