Wash the pork ribs and put them into a pot of water, blanch the blood, then rinse the blanched pork ribs with cold water~

2

Cut Good ginger, prepare star anise and Sichuan peppercorns

3

Put in another pot of water, add ribs, star anise, Sichuan peppercorns, and ginger in order~ Then pour a little cooking wine, add red dates and wolfberry ~Put the ribs into the pot under cold water, the meat will be more tender~ Then bring to a boil over high heat~

4

Add in some pre-soaked mushrooms~ Then cover the pot and cook for about an hour ~

5

Finally, add the winter melon about 20 minutes before serving~ Then add an appropriate amount of salt before serving~

6

< p>It’s out of the pan! Sprinkle with chopped green onions! It’s so delicious!