Taking sauteed white mushrooms as an example, they need to be cooked for about 5 minutes. First, clean and slice the white mushrooms. Then, add appropriate amount of oil in a hot pan, stir fry the white mushrooms, add salt, soy sauce and other seasonings, and stir fry until the white mushrooms are cooked through.
If you are cooking white mushroom soup, it takes about 35 minutes. First, clean the white mushrooms and cut them into small pieces. Then, boil the water in the pot, put in the white mushrooms, tofu, eggs and other ingredients, cook for about 35 minutes, add salt, chicken essence and other seasonings.
It should be noted that if the white mushrooms are fresh and thinly sliced, it is enough to cook them for 3 minutes to 5 minutes; while thickly sliced white mushrooms need to be cooked for 8 minutes to 10 minutes. In addition, if you use a pressure cooker to simmer them, you can shorten the cooking time appropriately.
In short, the cooking time for white mushrooms will vary depending on the preparation and the type of ingredients.