How to make fried cucumbers and carrots with shrimps

Cucumbers, carrots and shrimps are very popular among diners because they are light and refreshing, easy to digest, and suitable for all ages. Its ingredients can be changed according to personal preferences. , with diverse practices. Below is my recipe for stir-fried cucumbers and carrots with shrimps!

How to make fried cucumbers and carrots with shrimps

Preparation materials:

100g carrots, 200g cucumbers, 150g shrimps, 25ml peanut oil, 2g salt, 15ml seasoning soy sauce, 10g green onions , 5g ginger, 2g MSG, appropriate amount of garlic

Method:

1. Wash the cucumbers and carrots, peel and slice them.

2. Coat the shrimps with the egg white starch paste, then add an appropriate amount of oil to the pot, then add the shrimps and stir-fry until they change color and are cooked, remove and set aside.

3. Pour an appropriate amount of oil into the pot, add onions, ginger and garlic and stir-fry until fragrant. Then add carrots and stir-fry for a few times. Add a little water and cook for a while, then add Stir-fry the cucumbers together.

4. When all ingredients are cooked to nine degrees, add salt and seasoning soy sauce, then add shrimps and stir-fry, add MSG to season before serving.

In this way, a delicious cucumber, carrot and shrimp dish is made. Isn’t it very simple to make? Come and give it a try, it’s a very good dish. It is recommended that you eat it regularly. Its therapeutic effects are excellent, but the effect will be more obvious only if you insist on eating it for a long time. So friends who like this taste can eat it in a planned and long-term way, and you will have unexpected good effects.