1. Taste: The original ecological jujube has better taste, higher sweetness, fuller flesh and richer taste. In contrast, the taste of wash-free jujube may not be as good as that of original ecological jujube, the sweetness may not be enough, and the pulp may not be so full.
2. Nutritional value: The nutritional value of the original ecological jujube may be higher, because it has not been treated too much in the process of planting and processing, so it can better retain the original nutritional components. However, after washing and drying, the nutrients of disposable jujube may be lost.
3. Planting and processing: The original ecological Zizyphus jujuba is naturally hung on the tree, and the sugar accumulated by the temperature difference between day and night, so the sweetness and meat quality are better. Moreover, due to the sandstorm in Xinjiang, there will be a layer of alkaline earth on the jujube, so you only need to rinse it with water when you eat it. Wash-free jujube is dried after cleaning, and the sweetness and meat quality may be reduced during drying.
Generally speaking, the original ecological jujube and non-washing jujube are different in taste, nutritional value and planting and processing, which can be selected according to personal needs and preferences.