2. Before making yogurt, put the container you want to use to ferment the yogurt into boiling water and scald it thoroughly, and drain the water. (If there are still droplets of water when you want to use it, dry it with kitchen paper)
3. Pour the milk into the milk pan.
4. Add sugar and cook over low heat until the milk is slightly open and the sugar is melted. (The amount of sugar depends on your own preferences, it is not recommended to add too much, but if you do not add, the yogurt will not be enough sweetness)
5. While cooking and stirring with a spoon, the cooked milk off the heat to cool until it is not hot.
6. Add 100 grams of yogurt.
7. Stir well.
8. Pour into a sterilized container without oil or water.
9. Put it in the oven, turn on the fermentation function and let it ferment for about 4 hours.
10. The fermented yogurt is white, tender and smooth.
11. Fermented yogurt can be eaten with various kinds of dried fruits and so on according to your own preference.
12. I paired it with bread and poached eggs for my kids' early breakfast.
1: If you use ready-made yogurt as a starter, the ratio is 1:4 or 1:5, with 1:4 being a bit thicker and silkier.
2: fermented yogurt is easy to use the best choice of glass sealed containers, in the use of boiling water before use, and to ensure that the use of oil-free and water-free.
3: the production of good yogurt should be white and sticky silk.
4: The yogurt should be put into the refrigerator and consumed as soon as possible.