Mushroom 54g

A local stupid chicken

Onion 5g

Ginger 2g

Cooking wine 1g

Soy sauce 2g

Shanxi mature vinegar 1g

Sugar 2g

Monosodium glutamate 1g

Garlic rice 10g

Octagonal 2 petals

8 pepper

Guipi 2 member

4 dried small peppers

Vegetable oil 10g

Production time:

Number of people dining:

step

1

Take the chicken out of the refrigerator and melt it in cold water.

2

Put water in the pot, put the melted chicken pieces in the pot, cook over high fire, skim off the floating foam and soak them in the preserved fruit.

three

Cut the onion into chopped green onion and slice the ginger.

four

Prepare pepper granules, cloves, cinnamon, fragrant leaves, dried red peppers and garlic.

five

Add soy sauce, soy sauce, aged vinegar, sugar, cooking wine and salt. Get ready.

six

Take out 56 grams of hazel mushrooms and take out the sundries.

seven

Break the root of Corylus heterophylla by hand. If there are bugs in it, rinse it with water. We have a saying here that mushrooms with insects are not poisonous. )

eight

Put oil in the pot, stir-fry the chicken pieces to get oil, then put all the seasonings in the pot, stir-fry the chicken pieces to taste and add some salt.

nine

Add chicken soup when the chicken pieces are fried until golden brown. (Chicken soup is the chicken soup in the second picture)

10

Don't cook chicken soup with chicken pieces. Stew it for 5 minutes on high fire and 20 minutes on low fire.

1 1

It's almost time for dinner. Put the soaked hazelnuts in.

12

The soup is almost ready. Stir-fry with fire.

13

This is a soaked hazelnut mushroom. After washing the hazelnuts, you don't have to pour out the water that soaked the hazelnuts.

14

Stir-fry the soup, put a little monosodium glutamate in the pan and put it in a large bowl.

15

This is fried chicken nuggets. Isn't it beautiful?