Steps

1. Prepare a piece of tofu.

2. Garlic seedlings, wash.

3. Prepare, onion, ginger, garlic and dried chili.

4. Prepare chili sauce.

5. Cut tofu into small pieces.

6. garlic cloves, cut into pieces.

7. Boil the tofu in hot water, then pull out and set aside.

8. Heat a frying pan, add onion, ginger and dried chili, saute.

9. Then add garlic cloves.

10.Add chili paste.

11. Stir fry on medium heat.

12. Then add blanched tofu.

13. Add soy sauce.

14. Add sugar and stir-fry.

15. Add sliced garlic.

16.Add garlic before removing from the pan.

17. Stir fry evenly, can be.

Tips

Tofu blanching is to remove the soy flavor, but also for the taste more tender.