Directly on the pot steaming time is relatively long, will lead to scallop meat taste old. The correct practice is to add water to the pot to boil, open the pot and then put the scallops, remember not directly on the pot to steam.
A, oyster sauce scallop meat
Materials: scallops, oyster sauce, ginger, salt, cooking wine, peanut oil
Practice:
1, ginger chopped, scallop meat soaked into the water, remove sediment, wash, into the pot of boiling water blanched.
2, the pot into the oil is hot, put oyster sauce, minced ginger, salt, cooking wine and moderate amount of water.
3, after boiling, mix well into oyster sauce, poured on the scallop meat is ready.
Two, baked scallops with cheese and yam
Materials: scallops, yam, red pepper, garlic, cheese, salad dressing, white wine, black pepper, salt, yellow mustard sauce, soy sauce
Practice:
1, scallop meat, clean up, dry with kitchen paper; scallop shells brushed; scallop meat, add a little white wine and black pepper, scratched well marinated 20 minutes.
2, red pepper and parsley chopped, garlic minced, cheese rubbed; yam peeled, cut thick pieces; in the center of a hole.
3, small bowl with salad dressing, soy sauce, yellow mustard sauce, garlic, red pepper and cilantro minced mix well; into the sauce.
4. Preheat oven to 200 degrees. Yam in scallop shells, shellfish on top of the yam; into the oven, bake for 5 minutes. Remove the scallops and pour the sauce into a bowl.
5, sauce and scallop juice, mix well and pour on the meat; put the appropriate amount of shredded cheese, preheat oven 210 degrees. Bake 10 minutes until the cheese melted color; remove sprinkled with fried garlic, can be.
Three, garlic fans steamed scallops
Materials: scallops, fans, seafood soy sauce, garlic, salt, cooking wine, green onions, oil, soy sauce, red pepper
Practice:
1, scallops washed, softened fans with cold water, and then scalded with boiling water.
2, the fans disk in the scallops, garlic chopped, sauteed on the fans.
3, the fresh soy sauce, salt, cooking wine, old pumpkin into a sauce, poured on the fans, boiling water into the pot, steaming eight minutes to remove.
4, sprinkle scallions and red pepper, drizzle hot oil can be.
Four, scallop and egg soup
Materials: eggs, scallops, warm water, salt, cooking wine
Practice:
1, eggs beaten, pour into an equal amount of warm water, add salt and mix well; scallops clean.
2, the egg mixture through a sieve, poured into the bowl containing scallops, lay the plastic wrap, tie a few empty.
3, into the steamer, cover the pot, high heat boil, change to low heat steaming for 12 minutes, remove the sauce can be drizzled.
5, crystal scallop steamed dumplings
Materials: clarified flour, scallops, pork, scallions, ginger, salt, cooking wine, chicken essence, pepper
Practice:
1, pork minced into a puree, chopped green onion and ginger, and scallop with the diced, add salt, cooking wine, pepper, chicken essence and cooking oil and mix well.
2, Cheng flour with boiling water and noodles. Add some lard, wake up the noodles for a while, roll them into strips, and then pull them into small squeezes; press them into dumpling skins.
3, put the stuffing on the skin, wrapped up; into the steamer for 7-8 minutes on the steamer.