It's very convenient to use special flour for small crispy meat. You only need to cut the meat, and then add a little water to some crispy meat powder. You can also beat an egg without pouring a lot of water. Just put some crispy meat powder on each meat, and the oil temperature should not be too high. Some people will add a little beer to it, so that the smell will not be particularly strong and it will be more delicious.
Fried crispy meat skills:
Add cooking oil to the pot, and the amount of oil should be large. When it is 40% to 50% hot, adjust the low heat. Put the pork belly wrapped in batter into the pot, not too much at a time, to avoid crowding, and fry until the surface is slightly yellow.
Don't be too anxious to fry at first, so as to avoid that the fried meat is cooked outside and not cooked inside. You should put it into the pot when the oil temperature is not too high, and turn on a small fire when frying to fry the crispy meat thoroughly. Also, don't fry it golden brown at one time. If you want it to be very crisp, don't forget to fry it again.
When re-frying, the oil should be heated up, almost to the point where the oil surface smokes slightly. At this time, the oil temperature is 70% to 80% hot. Pour some crispy meat into the pot and fry it quickly. After the color deepens, remove it and control the oil. The fried crispy meat made in this way is particularly crisp.