1.3 bowl of glutinous rice flour and half bowl of sticky rice flour are mixed evenly. 100 gram of brown sugar and 50 grams of white sugar are stirred and dissolved with 50-60 grams of boiling water, cooled slightly, poured into the powder, and then stirred back and forth with both hands; Slowly add 150ml water several times, and rub with both hands, so as not to agglomerate. The final effect is to grab a handful of powder and knead it into a ball, then knead it a little and it will be scattered. Sieve the powder with a sieve to separate the thickness. Let it stand for 2-3 hours to let the hair fully absorb and restore softness.

2. Pork belly or fat meat is cut into small pieces and salted, and walnuts are cooked and cut into small pieces; Cut the candied dates into small pieces, and add raisins, fried white sesame seeds and osmanthus flowers. And mix them into glutinous rice flour.

3. Oil the octagonal iron sponge cake mold. First, sprinkle a layer of coarse glutinous rice flour on the bottom of the mold steamer to prevent leakage, and then sprinkle fine glutinous rice flour after sieving until it is 89% full, and it cannot be compacted to ensure looseness. Boil water in a pot, put a mold filled with glutinous rice flour, cover it with high fire, and steam for 15-20 minutes. (Time depends on the thickness of the muffin)

4. Slice the red dates and put the whole shallot on the surface of the muffin to form a flower shape; Gently press the petals of red dates.

5. Take out the pot, turn the mold upside down, and the nut muffin will be demoulded.

6. After a little cooling, turn it over and face up.