Braised Beef

1. Prepare ingredients: beef, green onion, ginger and garlic, rock sugar, star anise, cinnamon, allspice, grass berries, cooking wine, soy sauce, dark soy sauce.

2. Ginger sliced, garlic foam, green onion cut into sections.

3. Cut the brisket into small pieces and put it into a pot, add the onion and ginger slices and add cold water to boil, 3 minutes after turning off the heat, rinse with warm water

4. Start a pot of boiling oil, hot oil into the ginger and green onion slices and burst incense and add the beef stir-fry, stir-fry and add wine, soy sauce, soy sauce and stir-fry evenly.

5. Add the spices and rock sugar prepared in advance, and then add water to the beef stew.

6. Turn the heat to low and simmer for about 2-3 hours.

7. Add cilantro and green onion before serving.

Boiled Beef

1. Prepare ingredients: beef tenderloin, bean paste, cooking wine, eggs, starch, dried chili peppers, peppers, ginger, garlic, cabbage, cilantro.

2. Cabbage clean and spare, garlic, ginger slices.

3. Beef tenderloin remove the sinew, cut into thin slices, put starch, salt, cooking wine and egg white and marinate for more than two hours.

4. blanch baby bok choy and put in the bottom of the bowl.

5. In the pan, pour oil into the bean paste and stir-fry red oil, then add peppers, garlic, ginger and stir-fry.

6. Add the right amount of stock or water, put the right amount of salt and boil.

7. Boil and add the beef slices, use chopsticks to spread the meat, cook off the raw color, remove the surface foam, the meat slices fished arranged on the cabbage, and then pour the soup.

8. Surface and then a layer of cilantro leaves,

9. Another pot of oil, add dried chili peppers frying incense, while hot, poured on the meat slices can be.