Two eggplants for two.
Attachment others
The right amount of oil? Salt 1 teaspoon? Sugar 1 teaspoon? Delicious 1 teaspoon? Oyster sauce 1 teaspoon? Ginger 10g? Garlic 10g? Green garlic 15g? 2 tablespoons corn starch? 20 grams of red pepper? Canned fish 1 box
Method for cooking eggplant with canned fish
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1
Prepare ingredients
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2
Eggplant is cut into hob pieces, red pepper and green garlic are cut into small pieces, and ginger and garlic are chopped into powder.
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Eggplant slices are rolled with raw flour.
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When the oil temperature reaches 50%, fry it, preferably for the second time, and then force out the oil contained in the eggplant.
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Take out the drained oil for later use.
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six
Put a little oil in the oil pan and saute the ginger and garlic.
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Stir-fry with red pepper and green garlic.
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eight
Add a little boiled water, add some salt and sugar, and season with oyster sauce. It's very delicious.
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nine
Add the fried eggplant pieces
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Add canned fish and stir fry.
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1 1
Fire, add green garlic, and finally hook a little raw powder.
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Stir well and serve.