Two eggplants for two.

Attachment others

The right amount of oil? Salt 1 teaspoon? Sugar 1 teaspoon? Delicious 1 teaspoon? Oyster sauce 1 teaspoon? Ginger 10g? Garlic 10g? Green garlic 15g? 2 tablespoons corn starch? 20 grams of red pepper? Canned fish 1 box

Method for cooking eggplant with canned fish

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1

Prepare ingredients

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2

Eggplant is cut into hob pieces, red pepper and green garlic are cut into small pieces, and ginger and garlic are chopped into powder.

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three

Eggplant slices are rolled with raw flour.

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four

When the oil temperature reaches 50%, fry it, preferably for the second time, and then force out the oil contained in the eggplant.

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five

Take out the drained oil for later use.

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six

Put a little oil in the oil pan and saute the ginger and garlic.

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seven

Stir-fry with red pepper and green garlic.

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eight

Add a little boiled water, add some salt and sugar, and season with oyster sauce. It's very delicious.

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nine

Add the fried eggplant pieces

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10

Add canned fish and stir fry.

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1 1

Fire, add green garlic, and finally hook a little raw powder.

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12

Stir well and serve.