Ingredients: Pork belly with skin, Yibin sprouts, red soy sauce (soy sauce), cooking wine, sugar, salt, oil, pepper and onion.

2.

Put a proper amount of water into the pot, add cooking wine, pepper and onion to boil; Put the whole pork belly in water and cook for about 15 minutes. When the meat is cooked, take it out and drain it, and put red soy sauce (black soy sauce) on the skin.

3.

Put a small amount of oil in a wok or pan, put the skin down in the wok and fry until the skin is brown and red, and pick it up; The skin should be fried brown and slightly foamed; Then cut the meat into chunks 6 cm long and 3 mm thick.

4.

Mix the remaining red soy sauce (soy sauce), cooking wine, sugar and 1 tbsp oil into juice; Then soak the meat slices in the juice and put the skin neatly in a home to burn white.

In the big bowl.

5.

Spread Yibin sprouts on the meat slices and compact them; Put the paved meat slices in a steamer and steam for 40-60 minutes. When eating, buckle a large plate in the bowl of steamed meat, turn it over and take the bowl away.