When frying garlic moss at home, I always like to remove the end of garlic moss, but some people say that the tip of garlic moss is nutritious. Is that really the case? Can garlic moss be eaten? Let's get to know each other.

Can garlic moss be eaten? Yes, and it's better than garlic moss. Not too thin.

Can I eat garlic moss? You don't need to pick all the flowers, you can leave a part of about 0.5 cm next to the garlic vine, which is equivalent to the base of the flower and has good nutrition. Cut into small pieces and mix well with soy sauce, vinegar and salt.

Can be used to stir-fry meat:

Prepare 250g pork belly, garlic moss flower 150g and 2 peppers.

(1) 1 tablespoon wine, 1 tablespoon soy sauce, half a teaspoon sugar;

(2) Half a teaspoon of salt and 4 tablespoons of water.

working methods

1. Wash pork belly, cut into thin slices, add seasoning (1) and marinate slightly;

2. Heat two spoonfuls of oil, stir-fry the meat slices over high fire, and serve until the meat turns white;

3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic seedlings with two spoonfuls of oil, add seasoning (2) and add shredded pepper.

4. Pour in the sliced meat and stir fry until the soup is dry.

The difference between garlic bolt and garlic moss;

1, garlic sprout is the bud of garlic cloves, which can be indoors in winter. Garlic cloves are planted in pots and germinate in a few days. They can be pinched and eaten. They are fresh and convenient, and they can grow again after being pinched.

2. Garlic seedlings, also called garlic and green garlic, are seedlings that have developed to a certain period. They have the spicy taste of garlic and are eaten with their tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from capsaicin, which has the function of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis and protect the liver.

Garlic moss:

1. Garlic moss is a stem that grows in the middle of a tree and blooms under the flower head after a long growth period. When it matures, we can mention the garlic moss we see.

2. Garlic moss is a flower stem extracted from bolting garlic and is one of the vegetables that people like to eat. Garlic moss is widely distributed in China, and it is cultivated in both north and south. It is one of the vegetable varieties with the largest storage capacity and the longest shelf life in the vegetable refrigeration industry in China. Garlic moss is a kind of functional healthy vegetable with various nutritional effects.