Prepare the ingredients, defrost an appropriate amount of chicken wings first, season with ginger, onion, garlic, rock sugar, etc. Wash all the ingredients, soak the chicken wings in water for about 10 minutes, take them out and drain the water, cut some slits on the surface to let the blood and water inside drain out, the taste will be better and it will be better. Delicious. Put it into the pot again, add an appropriate amount of water, and after it boils over high heat, pour out the water. Take out the chicken wings and drain the water, then chop the other ingredients into small pieces and set aside. Then put the oil into the pot. When it is 80% hot, put the rock sugar in and fry over low heat. When it melts, add some soy sauce. After about a minute, put the chicken wings in, add an appropriate amount of water, preferably hot water, the taste will be better, and then put in all the seasonings. Cover the lid and cook over low heat for 20 minutes. Once cooked, you can scoop it out and eat it. It tastes great and goes well with rice.

There is another method that is also very delicious. Before making it, you must prepare the ingredients, an appropriate amount of chicken wings, oil, etc. Wash all the ingredients and make a few cuts on the surface of the chicken wings to make them more flavorful. Chop the other ingredients into small pieces and set aside. Then put the oil into the pot. When it is 80% hot, put the chicken wings in. When it turns golden brown, flip it to the other side. During the frying process, it is best to add some garlic to make it taste more fragrant. When both sides turn golden brown, add some light soy sauce and oil, then add an appropriate amount of water and cook over low heat. It takes about three minutes. After it is cooked, you can scoop it out and eat it. It is very delicious, has a good texture and goes well with rice.