Steps: Peel the white radish and cut it into thin slices. Add some salt and sugar to marinate for 2 hours, then squeeze out the water and dry it until it is half dry. Put into a clean basin, add 1 spoon of white sugar and proper amount of salt, peel and chop garlic, put into the basin, add wild pepper, 1 spoon of mature vinegar, 1 spoon of soy sauce, 1 spoon of rice vinegar and proper amount of sesame oil, mix well and marinate for1hour, and sprinkle sesame seeds when eating.