2. Many fruits will produce ethylene after ripening, ethylene has the effect of ripening, when the durian is not ripe, you can put it and already ripe apples or bananas and other fruits together, so that the ethylene emitted can play a ripening effect of the durian.

3. Wrap it with newspaper.

4. When you open the durian and find that the meat inside is not yet cooked, this time do not remove all the meat, it is best to keep the shell of the durian, and then use the newspaper to wrap the whole durian, placed in a cool place, so that you can avoid the durian and the air contact, there will be no danger of decay, so that after placing the durian two days after the ripe.

5. Cling film wrapping.

6. If you find that the durian is not ripe, then if the durian meat inside has been taken out, wrap the durian meat with plastic wrap and put it in the refrigerator for two or three days, on the one hand, this can avoid the pulp from deteriorating, on the other hand, the flavor of the durian meat in the refrigerator will become better, milky and heavier.