Lotus root band is the underground young stem of lotus, and it is an organ homologous to lotus root. When the premise is right, Peng Da with lotus root will grow into lotus root. Lotus root is the favorite of people in Sichuan and Henan. At present, there are two main sources of lotus root in the sales market, namely purple lotus and lotus root, of which purple lotus is the leading one. When planting lotus seeds, people usually pick lotus roots because the plants in the field are too dense to play a role in thinning seedlings. Lotus root is a by-product of planting lotus seeds. However, some farmers use lotus root (lotus root) to pick lotus root, which is thicker and more brittle than lotus root.

Because lotus root is tender, it tastes crisp and fragrant. Now is a good time to eat lotus root. Lotus root can be eaten in a variety of ways, including frying, mixing, frying, steaming, frying and frying. It can be used as both raw material and seasoning, and the combination of meat and vegetable is suitable. The famous dishes are fried sea lotus root and hot and sour lotus root, but no matter how you eat them, they taste great. Cut into thin sections with an oblique knife, put the shredded pepper in the temple like frost and fry for a while. Fried chicken shredded lotus root is crisp and gluten-free, with rich flavor, tender, elegant, simple, fresh, fragrant, spicy and cool. How can I describe it?

Sauteed with bacon and sour lotus root, the salty taste of sausage bacon and the sour and hot taste of lotus root hit a different taste on the tip of the tongue. Take a bag of hot and sour lotus root, drain the water, cut a small amount of sausage bacon, three pieces of millet spicy (adjusted according to your own taste), and cut a piece of garlic. After the oil is boiled, add sausage and bacon slices to add flavor. Stir-fry until part of the sausage and bacon fat is completely transparent. Stir-fry bell pepper and garlic for a few seconds, then add lotus root, fry in oil for one minute, and add a little salt (not too much, just throw it away) and chicken essence. Stir-fry evenly and set the plate.

Lotus root can be eaten raw or cooked. Buy high-quality fresh lotus root, clean it, cut it with an oblique knife, and soak it in water for later use to avoid air oxidation browning. Prepare seasoning in advance, slice and shred pepper and ginger, pat ginger and garlic into garlic paste, and dry cut pepper into two sections for later use; Cool the oil in the hot pot. Add dried peppers, garlic paste and ginger slices to the pot to make it popular. Pour the dried lotus root and shredded pepper into the pot and stir fry quickly. Annealing after about 50 seconds, adding proper amount of edible salt, a little sugar and rice vinegar, and stir-frying for another 30 seconds, and then taking out the pot. After the dish is set, the crispy and refreshing lotus root is ready.