Ingredients: 400 ml coconut milk, 320 ml whipped cream, 100 g soft sugar.

Exercise:

1. Pour all the materials into the pot, stir until boiling while heating on medium heat, and continue heating for 10 minute to volatilize water.

2. naturally cool after leaving the fire, and then put it into the freezer of the refrigerator.

3. After1hour, take it out and stir it thoroughly. After smoothing, put it back in the refrigerator and freeze it for 3 ~ 4 times. Finally, put it in a crisper and freeze it overnight. Take it out and soften it when you eat it.

Coconut jelly

Ingredients: coconut milk150g, milk 300g, whipped cream150g, Geely powder15g, sugar 50g, and appropriate amount of coconut milk.

Exercise:

1. Pour the gelatine powder into a bowl, add some milk and soak it until it absorbs enough water.

2. Mix milk, whipped cream, coconut milk and sugar evenly, and heat and stir with warm water until the sugar melts.

3. Add the soaked gelatin and continue to stir evenly.

4. After the coconut milk is cooled, pour it into the fresh-keeping box and put it in the refrigerator for one night.

5, take out the pieces, sprinkle with coconut, and serve.

Coconut cake

Ingredients: 400 ml of coconut milk, 50 g of gelatin powder, 250 g of sugar, 4.5 bowls to be eaten sideways.

Exercise:

1, put sugar and 2 bowls of water in the pot and bring to a boil.

2. Add gelatin powder into the remaining 2.5 bowls of water, stir well, then pour into the pot and stir while pouring until gelatin powder dissolves.

3. When the water with gelatin powder is boiled, add coconut milk, stir while pouring, and keep stirring. Do not cover it. Turn off the heat and pour it into the plate.

4. After cooling, put it in the refrigerator, and cut into pieces after solidification.