Pure milk has become a regular part of the morning meal in recent years, because of the high nutritional value of pure milk, containing protein and calcium and other elements, it is particularly suitable for the development of the children in the children's food, can promote the growth of children's height. However, pure milk has a certain fishy flavor that many people are not accustomed to eating. However, the production of pure milk to change the taste can be loved by most people, the following discussion on the pure milk to make delicious easy way what is it?

What are the simple ways to make pure milk delicious?

Pure milk easy way of doing a method:

1, sterilized tile pot: boil with a tile pot, boil water and then boil for a while to pour the water clean.

2, pour the buttermilk into the pot, the least fire heating to 40 degrees (there is no temperature gauge, then use the cleaning and wiping fingertips to try to feel to a little hot is almost).

3, add sour milk and mix well

4, immediately sealed a layer of plastic bags, and then wrapped tightly with a thick towel.

5. Let it sit for 8 hours, then remove the towel and move it to the freezer for storage.

What are the easy ways to make delicious pure milk?

Pure milk easy to do the way two:

1, ready to eat: 250Ml of pure milk, coconut milk 125ml (coconut milk optional, but also coconut milk words stronger flavor), a 10g bag of powdered ghirardine, sugar appropriate

2, first cut open the bag of buttermilk (frozen liquid is more easy to soften the powdered ghirardine), pour into the 50Ml of buttermilk into a beaker. 50Ml of buttermilk into a beaker (no beaker can be replaced with a glass milk bottle), and then pour into the beaker 10g of powdered custard softened and heated over water.

3, the other side of the preparation of buttermilk and coconut milk, generally 2:1 ratio of the best flavor.

What are the simple ways to make pure milk delicious?

4, add the right amount of sugar, favorite sweet more talent to add a little, the actual amount of the guys themselves at their own discretion to consider adding, can taste while adding, until their own satisfactory sugar level can be.

5, prepared and poured into the pot to heat the milk and coconut milk, with chopsticks and other mixing until the sugar dissolves, to heat to 70-80 degrees is appropriate, because the milk will appear after boiling some of the nutrients outflow.

6, add heat and pour in the custard powder while it is still hot, mix well.

7, poured into the vessel, my milk pudding cups, then immediately a can a can take out to eat is very convenient, put into the freezer 5-6 bells, you can take out to eat. Smooth and icy very delicious!