Noodles with minced meat are minced meat or diced meat. Saozi is the halogen seeds that are poured on the noodles when eating them. In northern Henan, Shanxi, Shaanxi and Gansu, people generally say shame, not halogen. Saozi is a special method, which is often used to eat noodles. Its fragrance and endless aftertaste are its main characteristics.
Shampooing is a special practice, and its main characteristics are its fragrance and endless aftertaste. It is not difficult to make minced meat and stir-fry it with various seasonings, balsamic vinegar and pepper. At room temperature, because of its long shelf life, SAO Zi can be used not only for making pasta, but also for cooking instead of fresh shredded pork.
Flavor characteristics of Qishan noodles with minced meat;
A bowl of qualified Qishan minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles are slender, uniform in thickness, fresh and fragrant in Sao, fragrant in red oil, sour and spicy in soup, tough and refreshing, suitable for all ages. Minced meat noodles have a very important position in Guanzhong area, which can not be separated from weddings, funerals, festivals, children's full moons, old people's birthdays, visiting relatives and friends and other important occasions.
Noodles with minced meat are Shaanxi snacks with dozens of varieties. The noodles are thin, hard and shiny, the soup is fried thin and spicy, and the taste is sour, spicy and fragrant. It tastes flexible and smooth, among which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender and uniform in thickness, the minced meat is fresh and fragrant, and the noodle soup is ruddy in luster, fresh and not greasy.
Qishan noodles with minced meat have a strong local flavor and are famous for their sour and spicy taste. Qishan noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste. The so-called fried fried noodles need hot oil to reflect the characteristics of this kind of noodles. Qishan noodle is a kind of local specialty pasta rich in carbohydrates and saturated fatty acids.
Noodles with minced meat have a great influence on people's lives in Guanzhong area. Whether it is a happy event or a funeral, a holiday, an old man's birthday, a child's full moon and visiting relatives, it is inseparable. In Guanzhong area, weddings, funerals and weddings, the birthday of the elderly and the full moon of the children are generally divided into two times, which are called brunch and lunch, and breakfast noodles are the staple food.