How to Make Beef Porridge with Baby Cabbage Step 11.1. Cut the beef into shredded pieces, suitable for babies who are better at chewing after their first birthday. If your baby can't chew it for a while, it's okay to cut it into minced meat.

Small cabbage beef porridge recipe step 22.2. Babies under the age of one week can be chopped into minced meat.

PS: I used beef tenderloin because this part of the meat has relatively higher iron content and the meat is more tender. Try to pick beef that is bright red in color to buy, dark purple or dark red is mostly beef that has been frozen for a longer period of time and has been thawed out more repeatedly.

Chinese cabbage beef porridge practice steps 33.3. chopped mushrooms, more convenient to buy mushrooms can be.

Cabbage beef porridge practice step 44.4. Cabbage cleaned and blanched.

PS: Blanch this step just to remove the surface of the residual pesticides and nitrites, time is not easy too long, the leaves slightly soft can be.

Chinese cabbage beef porridge practice step 55.5. blanched after the cabbage chopped. Also according to the baby's chewing ability to cut into the appropriate size.

PS: to do for the baby over 2 years old to eat, you can like the picture cut into segments; 18 months or so if the baby to eat cut a little smaller pieces; if it is to do for the baby around the age of one week need to be cut again chopped some more.

Small cabbage beef porridge practice steps 66.6. Prepare a pot of white porridge has been cooked.

PS: The usual way to cook porridge at home is fine, I used a rice cooker to make porridge convenient. It is best not to cook the ingredients with the rice porridge, the soup is easy to become cloudy, the porridge is not sticky, the vegetables are easy to cook, boiled out of the taste and appearance are not particularly good. Therefore, I generally used to simmer the bottom of the porridge and a variety of ingredients, and then mixed together with a casserole to simmer for a while.

Small cabbage and beef porridge recipe step 77.7. In order to deodorize the beef and remove the blood, so fry the meat and mushrooms in oil in advance.

Small cabbage beef porridge recipe step 88.8. and then added to the already cooked porridge.

Small cabbage beef porridge recipe step 99.9. Pour in the already blanched small cabbage.

Beef and cabbage porridge recipe step 1010.10. You can also add the beef directly into the porridge.

PS: In this way, the beef is not processed in advance, which will make the porridge a little cloudy when cooking, but it is not fried in oil and is lighter.

Small cabbage beef porridge practice steps 1111.11. then add small cabbage.

Small cabbage beef porridge practice steps 1212. directly boil the ingredients, you can get out of the pot.