Ingredients

Main Ingredients

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Clear River Fish 1 piece

Supplementary Ingredients

Peppercorns

15 grains

Daishu

2

Garlic

Moderate

Ginger

4 slices

Pepper

3

Egg

1

White Wine

1 tsp

Sugar

1 tsp

Vinegar

1 tsp

Methods for Braised Qingjiang Fish

1.

Wash and cut the clear fish and control the water<

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2.

In the cut small inch section

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3.

Wok frying spoon put a small amount of oil, heat the fish dipped in egg under the pan frying

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4.

Sauteing two sides light yellow

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5.

Serve

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6.

Preparation of all ingredients

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7.

Put it into the wok and sauté to get the flavor

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8.

Put in chopped green onion

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9.

Put in the fish to adjust the color, put in the boiling water to boil, put the refined salt. Sugar. Vinegar seasoning, stew 20 minutes out of the pot