Practice 1
material
Bacon, winter melon and shrimp skin, ginger cooking wine
method of work
1: the bacon is soaked in warm water for a while, washed and sliced, and sliced with ginger.
2: wax gourd (a small piece) peeled, seeded, washed and cut into pieces.
3: Boil the water in the boiling pot, add bacon and ginger slices, pour the wine to boil over high fire, skim the floating foam, and cook for 20 minutes on low fire. Put it in the melon and shrimp skin and burn it for 10 minute (salt is not needed with bacon and shrimp skin).
Practice 2
material
Bacon, wax gourd, onion, cooking wine, ingredients (edamame, dried shrimp, dried shrimp skin, flat tip)
method of work
1, the bacon is cut into pieces with skin and fat, and the wax gourd is cut into pieces. Boil a pot of water, add bacon and pour a little cooking wine.
2. After the water boils, use a spoon to remove the sewage and foam, add the wax gourd and ingredients, and throw a few pieces of onion. You can taste the salt while adding salt. After the wax gourd is cooked, you can take it out of the pot.
Practice 3
Details of ingredients
300g wax gourd, bacon100g, proper amount of oil, salt, ginger and chopped green onion.
Steps of bacon and winter melon soup
1 Wash the wax gourd, wash the bacon and cut it into small pieces.
2 Cut the wax gourd into slightly thicker pieces.
Add a little oil to the pot, stir-fry shallots and ginger, add appropriate amount of water, add bacon slices and add appropriate amount of salt to taste.
Cover the pot and cook. When the water boils, turn to medium heat and cook for a while.
5 pour in the cut wax gourd pieces.
6 Push gently with a shovel, then cover the lid and cook until the wax gourd becomes translucent, then turn off the fire.
7 Pots and pots, sprinkle with chopped green onion.