35g

Sticky rice

25g

Corn residue

15g

Oatmeal

25g

Red jujubes

40g

Accessories

Water

Amount

Steps<

1. Prepare all kinds of materials;

2. Clean all kinds of rice and oats together;

3. Boil water in the pot, put the ingredients in it, boil it over high heat, and then change to medium heat to cook;

4. Break jujubes and remove the kernel;

5. Boil the rice in the pot for 15 minutes or so, put the broken jujubes in it, and then continue to cook for 15-20 minutes, the rice is rotten and the congee will be ready.

7. Some people say that millet is not good to cook, I do not know if it is related to the variety of millet bought, my family to buy millet are quite good to cook, sometimes from the supermarket, sometimes from the door of the neighborhood to sell food in the car to buy, an average of eight or nine dollars a catty.