Hello! Cookie recipe is:

Main ingredient 100g of low gluten flour, 35g of powdered sugar, 20g of egg, 75g of butterStep 1. Prepare the required ingredients. (Butter softened in advance of the greenhouse)

2. Pour powdered sugar into the softened butter.

3. Then mix the powdered sugar with the butter and whip it to a feathery consistency.

4. To prevent the oil from separating from the water, add the beaten egg mixture in three batches, beating each time until the egg mixture and butter are completely mixed before adding the next.

5. Sift in the low gluten flour.

6. Mix in the flour and butter.

7. Fill a piping bag.

8. Line a baking sheet with greaseproof paper and squeeze out the pattern.

9. Preheat the oven to 180 degrees Celsius, and bake in the middle of the upper and lower heat for 18 minutes, until the surface is golden.