Red pepper? A little soy sauce? A little old smoke? A little msg? A little food
The practice of sauce horse meat 1. Wash horse meat and cut into pieces.
2. Boil in cold water to remove blood foam, wash and drain.
3. Put the seasoning and meat together in an electric pressure cooker and press for 30 minutes.
4. Put the meat and soup together in a wok, add soy sauce and monosodium glutamate to color and season, and turn off the fire after collecting the thick soup.
5. Slice and serve directly or dip in sauce.
The step of sauce horse meat are as follows:
1, wash the bought horse meat, cut it into 4 pieces with a knife, add water to the pot to boil, blanch the meat in the pot, then take it out, drain it and let it cool;
2. Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger, and spices, and bring the soup to a boil. It will take about a quarter of an hour to cook the sauce soup;
3. Put the horse meat in the sauce soup, open a big fire, bring it to a boil, remove the surface of the meat from the soup, then turn down the fire and stew it slowly until the horse meat is crisp and rotten, then remove it and put it on the smoked grate;
4. Heat the smoked pot, put some sugar in it, and smoke the horse meat for 3 minutes to get out of the pot. Then brush a little sesame oil on the surface.
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