1. Wash leeks, control the water.

2. leek cut into small pieces to be used.

3. Beat two eggs.

4. Add salt, pepper, soy sauce, peanut oil.

5. Add flour and stir.

6. While stirring, add the appropriate amount of water and make a paste.

7. Heat a pan and pour oil. Gently rotate the pan so that the oil evenly covers the bottom of the pan.

8. When the oil is 40-50% cooked, pour a ladleful of batter into the pan.

9. Using a wooden spatula, gently spread the batter into a circle and flatten it out.

10. The surface of the batter will start to solidify gradually.

11. Turn and fry the other side. The fried side has turned golden brown.

12. Fry both sides and you are ready to eat!