Soaking bean sprouts steps are as follows:

Tools/materials: bowls, pots, funnel blue, wet cloth, mung beans, warm water, water.

1, prepare half a bowl of mung beans, soaked in warm water overnight (soak mung beans in the water at least 3 times more than mung beans, to prevent because the mung beans soak up to become large to collect the water dry, the top layer of mung beans can not absorb the water).

2, mung beans after a night of soaking, the volume will be significantly larger, and some mung beans have been slightly exposed to small white spots, that is, mung beans have absorbed enough water, slowly began to germinate.

3, the mung beans have been soaked in the funnel blue, funnel blue below a pot, morning and evening under the faucet to rinse again, to prevent mung beans from stinking, and then put into the pot, covered with a layer of wet cloth, the cloth should be all the mung beans wrapped in the place of sheltered from the sun so that it slowly germinate.

4, the second day of the mung bean sprouts have obviously grown out, about 0.5cm or so, the second day of the work to be done is the morning and evening each rinse, rinse the water, the top of the wet cloth do not take it down, to avoid seeing the light.

5, the 3rd day of mung bean sprouts have been about 1.5cm or so, the 3rd day to do the work is still morning and evening each rinse water, rinse water, the top of the wet cloth do not take down, avoid seeing the light.

6, the 4th day of mung bean sprouts has been about 4cm or so, really fast-growing, the 4th day of work is still morning and evening each rinse water, rinse water, the top of the wet cloth do not take down, to avoid seeing light.

7, this is the appearance of the 5th day, the 6th day of mung bean sprouts have been about 6-7cm or so, so it has been born.