Preparation materials: 250ml pure milk, mint leaves 10, 5g matcha powder.

Production steps:

1. Rinse mint leaves with cold boiled water.

2. Put the mint leaves in a blender and pour in half the milk.

3. Stir for about half a minute.

4. Pour in the remaining milk and add matcha powder.

5. Continue stirring for about half a minute.

6. In order to make the taste more delicate, it needs to be filtered before drinking.

7. Milk green is ready.