How to make vegetarian stir-fried two-color first vegetables, how to make vegetarian stir-fried two-color first vegetables delicious

Main ingredients

Kohlrabi

200 grams

Purple cabbage

200 grams

Onions

10 grams

Ginger

5 grams

Garlic

5 grams

Accessories

Salt

1 spoon

MSG

0.2 spoon

Rice vinegar

0.5 spoons

Steps

1. Prepare the raw materials purple cabbage and kohlrabi, wash them and set aside

2. Cut the kohlrabi into thin strips

3. Cut purple cabbage into thin strips

4. Boil water in a pot and blanch the shredded kohlrabi but not for too long

5. Put the blanched shredded kohlrabi in immediately Cool in cold water and drain the water

6. Boil the water in a pot and blanch the purple cabbage shreds but not for too long

7. Put the blanched purple cabbage and garlic immediately Cool in cold water and drain.

8. Chop the onion, ginger, and garlic into mince and set aside

9. Pour an appropriate amount of oil into the pot, heat it, add the onion, ginger, and garlic and sauté until fragrant

10. Add shredded kohlrabi and stir-fry quickly over high heat

11. Add shredded purple cabbage and add salt and rice vinegar and stir-fry evenly

12. Add rice vinegar The subtle change in color is more eye-catching. Finally, add MSG to freshen it up and enjoy it out of the pot

13. Put the fresh vegetarian stir-fried two-color cabbage on the plate

14. The taste is crisp and light, and it is very appetizing

15. You should feel happy even if you eat dinner alone

Tips

Two-color first dishes are the best It tastes better if you blanch them in advance