Steps to make Xinzhou Steamed Pork

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Step 1

Steamed Potatoes

Steps 2

Cook star anise in water

Step 3

Marinate onion, ginger, shredded pork, mustard oil and cooking wine

Step 4< /p>

Stir the sweet potato starch evenly

Step 5

Stir the potatoes evenly

Step 6

Preliminary stirring

Step 7

It’s about to be cooked

Step 8

Let it cool and eat it (you can eat it hot)

Tips for steaming pork in Xinzhou

1: Steam potatoes. Wash the potatoes and steam (boil) them in a pot for half an hour until the potatoes are cooked. Peel the potatoes and use a rolling pin to stir them into a musty shape

2: Cut the green onion into diagonals, cut the ginger into shreds, and cut the meat into strips. (Put in a basin and marinate with salt, cooking wine and oil for 30 minutes)

3: Make star anise soup (a little)

4: Soak sweet potato starch in water for 15 minutes, use chopsticks or Mix well by hand.

5: Pour the well-mixed starch water into the well-mixed mashed potatoes and mix well. Pour in the pickled onions, ginger and meat, mix well, and pour in a little star anise soup. (You can taste the saltiness at this time) You can adjust it with seasoning water or salt

6: Put them into bowls or plates and steam them in a pot. Bring to a boil and keep it for 20 minutes, then turn to low heat for 20 minutes. Take out the pot