Tips

1. The flavor of the wine will change if the wine is cooked for a long time, so just add it to the soup dumplings when they are cooked and boil. Just add to your personal preference.

2. Eggs are easy to cook, like tender pot a few seconds can turn off the fire seasoning.

3. If you don't have yellow sugar, use brown sugar instead. 做饭网

蛋花酒酿汤圆的做法步骤

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1准备干净的盆，放入糯米粉，加入25g清水，用拌刀轻轻搅拌均匀，变成一个面团即可。

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2Put the dough on the board, gently roll the dough into long strips with your hands, cut the dough into small sections with a knife, and roll the small pieces of dough into a ball shape.

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3Take a soup pot and add appropriate amount of water, open medium heat and heat to boil, rolled dumplings into the pot, cook until the dumplings float, almost cooked can be.

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4 pot to add the appropriate amount of wine and wolfberries, stir with a spoon, slowly pour into the beaten egg, put a little yellow sugar, stir well can be served eggs wine with dumplings.

Nutritional tips

1, wine dumplings are a good snack to replenish qi and blood. Eggs are rich in nutrients, and with the addition of wine and glutinous rice flour, the dumplings can nourish the middle and benefit the qi, and are easily digested and absorbed by the body.

2. It is good for weak body, anemia and pregnant women. However, glutinous rice has astringent effect, it is best not to eat more oh.