You need to add salt to fried rice cakes, not MSG. Take "vegetable fried rice cake" as an example, the recipe is as follows:
Main ingredients: 150g rice cake
Accessory ingredients: 50g onion, 50g bell pepper, 80g zucchini
< p>Seasoning: 2 grams of salt, 30 grams of Korean hot sauce, 15 ml of vegetable oil, 3 grams of sugar, 3 grams of beef powder, 3 grams of white sesame seedsMethod:
1. Shred onions and green peppers, slice zucchini, and cut rice sticks (rice cakes) in half.
2. Boil the water in a small pot, add the rice sticks and cook for about two minutes until the rice sticks swell and become soft. Stir a few times to prevent sticking.
3. Take out the rice sticks and set aside. Put the chili sauce into a small bowl, dilute it with the rice stick soup and stir evenly.
4. Add some vegetable oil to the pan, add the side dishes and stir-fry until fragrant, add the rice sticks and mix well.
5. Pour in the diluted chili sauce.
6. Add beef powder, salt and sugar to taste, cook until the soup thickens, sprinkle with white sesame seeds and turn off the heat.