Prepare the ingredients, wash and dry the leeks.

Chop shrimps and leeks, put them in a container, add seasoning and cooking oil, and stir well.

Spread the filling evenly on the pancake.

Roll up the pancakes (my pancakes will break when they are slightly dry, and softer pancakes can be rolled perfectly)

After the electric baking pan is preheated and oiled, put in the rolled pancakes and select the pie baking function (the upper and lower plates without this function are heated for 4 to 5 minutes, and the noodles are turned once in the middle).

Shovel it in half from the middle with a spatula for easy loading.

The pancakes with crispy outside and tender inside are ready, and they are full of the taste of childhood.

skill

I use Shandong pancakes, which are a specialty of Shandong. With the broadcast of China on the Tip of the Tongue, you can easily buy it on a treasure, so the raw materials are readily available.