1, ingredients: sugar rice cakes or lard rice cakes about 300g, eggs 5 a, starch three spoons (about 20 grams), milk or water 20ml, a pinch of salt about 1 gram.

2, practice steps: fried rice cakes with sugar rice cakes or lard rice cakes, sweet rice cakes! Cut one rice cake into thin slices. An egg, starch, milk, salt in a container and mix well, mixed well should be able to hang batter degree. Put a thin layer of oil in a small skillet. Use a small skillet to save oil, because the oil should cover the rice cakes to make them crispy. Turn on the heat to medium-low, not too high, it is easy to paste! The next piece of rice cake dipped in egg wash, both sides are hung on the paste, put the pot to fry, dip a piece to the pot to put a piece, two sides of golden brown on the pot put on absorbent paper to absorb the oil. Soon golden fragrant rice cakes are fried, part of the pot on the end to the family to eat, while frying, hot to eat, hot to eat, rice cakes cold will be hard, not good!