Zengcheng Gualv is a specialty of Zengcheng, Guangdong Province, and a rare variety of litchi.
Zengcheng hanging green has good quality and strong adaptability.
The green litchi fruit is flat and round, not too big.
Pedicel has a small fruit like mung bean; The fruit shoulders on both sides of the pedicel are raised, and the side with small fruit grains is slightly higher, which is called faucet and the other side is called phoenix tail.
When the fruit is ripe, it is red and purple, and a green line runs straight through it, thus obtaining the title of "hanging green".
Its pulp is tender, crisp, sweet and fragrant, and its characteristics are that it coagulates fat without overflowing the pulp, and it is wrapped with yarn, so that the paper will not dry up overnight.
Glutinous rice paste litchi, referred to as glutinous rice paste, also known as rice branch, was called crystal pill in ancient times, which is one of litchi varieties.
This variety is eccentric in fruit shape, curved in stalk, large in fruit shape, bright red and sallow in color, inconspicuous and prickly in peel, milky white, rich in translucent flesh, tender and smooth in taste, extremely sweet in taste, thin in core, high in natural sugar content, containing various amino acids, trace elements and vitamins necessary for human body, and having various nourishing functions. It is a rare good fruit in Lingnan.
In Dongguan and other places, this variety is called "the king of litchi".
Guiwei litchi is named after its sweet-scented osmanthus flavor, also known as Guizhi, which is green. Guiwei litchi is tall, with a 500-year-old tree height16m, crown width13m and trunk circumference of 2.3m.. It is a high-quality medium-ripe variety and an important export commodity fruit.
Guiwei litchi has strong adaptability to soil, drought tolerance and is suitable for mountain planting; Good quality and flavor, mature in late June.
The fruit quality of Guiwei litchi is excellent, which is famous for its thin core, crisp meat, sweet taste and sweet osmanthus fragrance.
White sugar poppy litchi, referred to as white sugar poppy, is a variety of litchi, also known as bee sugar poppy and China red.
This variety has crisp flesh and sweet taste, and is the best early-maturing variety in Guangdong Province.
Mainly produced in Gaozhou, Dianbai and other places in Maoming City, with a cultivation history of 1300 years.
Feizixiao is a variety of litchi, also known as Luotangpu and Yuhuobao.
Du Mu, a poet in the late Tang Dynasty, wrote a poem: "Riding a princess in the red dust and laughing, no one knows it is litchi." This is how the variety "Princess Laughter" got its name.
This variety has large fruit, thick meat, beautiful color, small stone, sweet taste and excellent quality and flavor.
Mainly distributed in Guangdong, Guangxi and other regions, it is one of the middle and early maturing varieties with high quality.
March red litchi, referred to as March red, is a variety of litchi.
Because this variety matures in the late March of the lunar calendar, it is named March Red, which is the most precocious variety.
The fruit of this variety is heart-shaped, wide at the top and sharp at the bottom; Lobes are different in size, irregularly arranged, and suture lines are not obvious; Thick skin, reddish; The meat is yellowish-white, slightly tough, rough in texture, large in core, sweet and sour in taste, and has residue after eating.
Yuanzhi is a variety of litchi, also known as Shuidong, Shuidong Heiye and Yuan Zhi.
This variety has been one of the most popular varieties among farmers since the beginning of 2 1 century.
There are trees cultivated in the suburbs of Guangzhou for more than 100 years, which have not been recorded in previous literature.
Distributed in the suburbs of Guangzhou, Zhongshan, Xinhui and other places.
Black-leaf litchi, also known as black-leaf litchi, is a variety of litchi.
Its leaves are rough and dark green, so it is called black leaves.
Black leaf originated in Guangdong, and it is an ancient local variety, which is widely planted in southern subtropical coastal areas such as Fujian, Guangdong, Guangxi and Taiwan Province.
This variety has high and stable yield and wide adaptability, and is especially suitable for coastal hilly areas and platform cultivation with high accumulated temperature.
Generally, fruits begin to bear fruit after three years of planting, bloom in the first half of March and mature in the first half of June.
Hu Aizhi litchi, also known as Hu Aizhi, Hu Aizhi, He Zhi, Ye Mi (Guangdong), Heli, Fengli and Lvli (Guangxi), is a variety of litchi.
According to legend, an ancient Shangshu passed by Lingnan, holding lychees sent by villagers in his arms, hence the name "Hu Aizhi".
This variety has high and stable yield, suitable for fresh food, sun drying and canning, strong adaptability, good cold resistance, wind resistance and drought resistance, and is suitable for planting in mountainous areas, waterside and other places. It is one of the famous late-maturing varieties.
Justin litchi is a variety of litchi, also called wrinkled litchi.
This variety is mainly produced in Minhou County, Fuzhou City, Fujian Province, with heart-shaped fruit and plump top. The fruit stalk is long; The pericarp is purplish red, with lobules and spines in the center, and the suture line is not obvious; The meat is thin, milky white, the size of the core is less than 7, and it tastes sweet and sour. Mature in mid-July.
Evergreen trees, about 10 m high.
The pericarp is mostly scaly, bright red and purple.
When the pulp is fresh, it is translucent, fat-like and delicious. But it is not resistant to storage.
Zhu Lan litchi, Zhu Lan for short, is a variety of litchi.
This variety is planted in litchi producing areas in Fujian Province, mainly distributed in Zhangzhou City.
In Jiuhu Lake, Longhai City, this variety has a wide planting area and is known as "Litchi Sea".
The fruit of this variety generally ripens in late June, and it belongs to a medium-mature variety. Besides being used as fresh food, it has other uses, such as brewing wine.
1993, this variety won the bronze prize of China Agricultural Fair.
Chenzi Lizhi, referred to as Chenzi for short, is a variety of litchi, also known as Zhuangyuanxiang.
This variety is mainly produced in Putian, Xianyou and other places in Fujian, and is the main cultivated variety in Fujian.
Chenzili branch is native to Putian, and its mother tree is in Dongpu village in the suburbs.
It was first recorded in Cai Xiang's "Litchi Spectrum" and has a cultivation history of more than 1000 years.
Mainly distributed in the middle and lower reaches of Mulan River, but also introduced from the United States, Australia and other countries. This variety matures in the middle and late July.
The fruit has good color, fragrance and taste, and is an excellent variety for fresh food, and is known as the "fruit queen". The yield per plant is above 50 kg.
Crystal ball litchi is a variety of litchi.
This variety is a litchi variety in Youxi, Guangzhou, which is famous for its crisp and tender meat, crystal white meat color and crystal ball shape.
Its flesh is crisp and sweet, its flesh color is transparent, and its core is small, so it is a fine product in litchi.
This variety has been cultivated for hundreds of years. By the beginning of the 20th century, there was still a century-old tree in Chagang Village, Xiajie Village, Licheng Street, Zengcheng City, which is said to have a history of more than 450 years.
Chen Ding's Litchi Talk describes the crystal ball as "white, white shell, white, nucleated, with blood-like flesh, sweet and fragrant".
Litchi (scientific name: litchi Sonn. ) is an evergreen tree of Litchi, with a height of about 10 meter. The peel is scaly, bright red and purplish red. Bright red at maturity; The seeds are all wrapped in fleshy arils. Spring blossoms and summer bears fruit. When the pulp is fresh, it is translucent and fatty, delicious, but not storable.
It is distributed in the southwest, south China and southeast of China, and Guangdong and southern Fujian are the most abundant in cultivation. Southeast Asia is also cultivated, and Africa, America and Oceania have introduced records. Litchi, together with bananas, pineapples and longan, is called "the four major fruits in South China".
Litchi is sweet, sour and warm, and enters the heart, spleen and liver meridians; It can stop hiccups and diarrhea, and is a good diet therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of strengthening the brain, strengthening the body, stimulating appetite and strengthening the spleen. Because of sexual heat, eating too much is easy to get angry. Litchi wood is solid, elegant and corrosion-resistant, and has always been a first-class material.