Moreover, calcium in Chinese cabbage moss can be easily absorbed. Calcium can promote bone development, make children look taller, and calcium is also healthy for the brain. Therefore, children who eat more Chinese cabbage moss can soar and become smarter. Chinese cabbage moss is the best to eat only in March. It's a loss not to eat Chinese cabbage moss in March. Chinese cabbage moss tastes bitter in April, and children undoubtedly don't like it. The best way to eat Chinese cabbage moss is to fry it with lard residue. The fried Chinese cabbage is very tender and smooth, which is more delicious than meat. Here I will simply deal with the way of frying Chinese cabbage moss with lard residue.
Food seasoning: 500g of Chinese cabbage moss, 0g of lard100g, 5g of ginger slices, 5g of garlic paste, 8ml of oil consumption, edible salt, white pepper and monosodium glutamate. The correct way:
The first step is to tear the cabbage moss into pieces, then clean it twice, drain the water thoroughly and cut the lard into pieces for later use. Clean the pot, add lard blocks and proper edible salt, fry the lard until golden, and then scoop up the lard residue. Put the excess lard in the pot into a special bowl for reservation.
In the remaining lard, add ginger slices and garlic to saute, then add Chinese cabbage moss and saute for 45 seconds. After 45 seconds, add lard residue and proper amount of edible salt, white pepper, monosodium glutamate, and oil consumption, and stir-fry for 20 seconds, and then you can serve.
In the second step, when frying Chinese cabbage moss, everyone must use popular oil frying. The Chinese cabbage moss fried by popularity tastes very tender and still has enough water. When people stir-fry Chinese cabbage moss, if the pot is relatively dry, only boiling water is needed, and if cold water is needed, the temperature of the bottom pot will decrease too quickly, and the time for frying Chinese cabbage moss will also increase, which will also lead to poor taste of Chinese cabbage.
The lard residue must be put down when the Chinese cabbage is about to ripen. How to put the lard residue too early will digest and absorb the water in the Chinese cabbage moss, causing the lard residue to be uncooked and the Chinese cabbage moss to be old. Buy more for children as soon as possible, do as I do, and make sure that children love to eat. The bigger children eat, the taller they look, and they will become more and more intelligent. I hope everyone can make delicious fried Chinese cabbage with lard residue. It's a loss not to eat Chinese cabbage moss in March.