There is a seasoning for marinating mutton called Yaksi.
Marining method for mutton skewers: oyster sauce, Yipinxian soy sauce, MSG chicken powder, yakexi, thirteen spices, fennel, onion shreds, Xianweibao, marinate for half an hour.
Braised mutton
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!
Ingredients: mutton, green onions, bay leaves, salt, cooking wine, dark soy sauce, ginger, dried mushrooms, red dates, Codonopsis pilosula, star anise.
Method:
1. Clean the ingredients first. Slice ginger and cut green onion into sections. Soak the mushrooms in advance.
2. Put an appropriate amount of water in the pot, add ginger slices and green onion segments and bring to a boil.
3. Add the mutton and blanch it to remove the blood, take it out and drain.
4. Heat oil, add ginger slices, green onion segments, star anise and bay leaves and stir-fry until fragrant.
5. Add mutton and stir-fry until the surface is dry and fragrant. Add appropriate amount of cooking wine and dark soy sauce and stir-fry evenly.
6. Add appropriate amount of water, then add soaked mushrooms, red dates, Codonopsis pilosula, and ginger slices, and bring to a boil.
7. Pour the mutton and soup into a casserole and simmer over medium-low heat for 2 hours. Add salt to taste after ten minutes of cooking.
Roast mutton with red willow branches
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!
Ingredients: lamb leg, lamb fat, onions, salt, cumin, chili powder, red willow branches.
Method:
1. Cut the mutton into mahjong-sized pieces. Slice onions.
2. Put the cut mutton in a bowl, add shredded onions, appropriate amount of salt and water, stir evenly, and marinate for 2 hours to absorb the flavor.
3. Wash the red willow branches, skewer two pieces of lean meat first, and then the fat meat. After skewering, put them on the barbecue grill.
4. Bake for about 4 minutes. When the color of the mutton turns white, grill the other side.
5. After the test is done, sprinkle cumin and salt on it, bake it and eat it. It’s very beautiful.
Steamed mutton with rice flour
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!
Ingredients: mutton, broken rice, ginger, green onions, salt, thirteen spices, light soy sauce, dark soy sauce, cooking wine.
Method:
1 Slice the mutton, add appropriate amount of light soy sauce, cooking wine, dark soy sauce, salt, green onions and ginger slices and mix well.
2. Heat oil, sauté the broken rice and thirteen spices until fragrant, put a layer of vegetable leaves on the steamer and add ginger and green onion.
3. Mix the super fine broken rice into the marinated meat, mix well, put it in a steamer, boil the water and steam for an hour.
4. Sprinkle with chopped green onion and that’s it.
Braised mutton
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!
Ingredients: mutton, carrots, onions, wolfberry, green onion and ginger, Sichuan peppercorns, star anise, fennel, cinnamon, pepper, dried hawthorn, beer, cooking wine, dark soy sauce, light soy sauce, salt, sugar.
Method:
1. Clean all the ingredients.
2. Cut the mutton into small pieces, cut the carrots and onions into small pieces, and put the seasoning into a seasoning bag.
3. Heat oil, add mutton and stir-fry until it changes color, then add appropriate amount of cooking wine, sugar, salt, light soy sauce and dark soy sauce and stir-fry evenly.
4. Pour into the pressure cooker, pour in an appropriate amount of beer and water, put in the seasoning bag, let it aerate and turn to low heat for an hour.
5. Pour into the wok, add carrots and wolfberries and simmer over medium-low heat for 30 minutes. Add onions before serving.
Minced mutton and scrambled eggs
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!
Ingredients: mutton, eggs, peppers, green onions, ginger, salt.
Method:
1. Clean the mutton, chop into minced meat, clean and chop, beat the eggs into a bowl. Finely chop onion and ginger.
2. Heat oil, stir-fry green onion and ginger until fragrant, then add chopped chili and stir-fry until fragrant. Add mutton stuffing and stir-fry until mutton changes color.
3. Pour in the egg liquid, fry until the eggs are formed, add salt and mix well, then turn off the heat and take out the pan.
4. Eat it in the burrito while it’s hot, it’s very fragrant!
You will never forget these mutton recipes once you take one bite! People in Xinjiang call out: Yakesi!