A turkey is a turkey. Chicken-like Toxostrongylus-a species of Toxostrongylus. Because the wings are open and the tail is fanned out during estrus, sarcoma and meat flap turn from red to blue and white, so it is also called seven-faced bird (or seven-faced chicken). Native to eastern North America and Central America, it is wild and has been domesticated as a meat bird. Now many countries introduce breeding. Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals. It is not one of the top ten protected animals because it is farmed artificially.