Listen quickly! A burst of cheering is deafening, what is this? Quickly let's go together to see it!

Oh! The original is to go to the outdoor barbecue ah! Some of the students are full of energy; some can not wait to arrive quickly; some surprised with a happy smile; some students are serious about checking their food.

Arrived at the destination - Fairview Hills! We walked over the bumpy gravel road to the venue! Let's warm up first! We played the most strenuous tug of war, where everyone tried their best and didn't give up, and the thrilling rock climbing, where everyone was sweating profusely!

After sweating profusely, my stomach was already growling, and it was time to start the long-awaited barbecue! I took out my own carefully selected ingredients! Students have also taken out the mouth-watering food. Some of them were eager to get started, while others were already eager to try! There's smoke coming from the side of the field, huh? What's going on? I couldn't figure it out. Oh! It dawned on me that it was burning charcoal, and I lifted the grill and staggered onto the grass. Staring at the grill with a frown on my face, it was a stainless steel rack covered with a wire mesh! The food is placed on the wire mesh for grilling, so get out that mouth-watering food. It was hard to squeeze in, I first took out my favorite food - ham sausage, apprehensively placed on the grill. I was afraid of what might happen! My heart was pounding like a white rabbit in my arms! Then I looked around and saw that my classmates had also taken out their prepared food. My little friend took out a big chicken leg, and we all laughed and said, "Can you cook this?" And then back to his own. The ham sausage looked like a shy little girl with a happy smile on the hot wire. Then, I helped the "little girl" to turn over! No, it's not good, it's a mess. I was downhearted. However, failure is the mother of success, as long as you persist, you will succeed! I regained my confidence and started again. Finally, I finished! I had a happy smile on my face, and my heart was sweeter than honey!

Looking at the charred ham and sausage, I gulped a little, and its flavor was "seducing" me. I took a bite, and it was so good that I devoured it! Too delicious, I gobbled it up, and the flavor came to my nose. I thought to myself, "It's not the same when you make it with your own hands! I ate again with great relish ......

The time of joy is always short. This time also let me understand a true meaning of life: when encountering failure and frustration must not easily give up, as long as perseverance, you can succeed. This seems to be a small truth, but it will benefit me for a lifetime!

The hot summer, I am a big bag, starry-eyed, exactly where to go? Now I've arrived at my destination - Orange Park Education, but why do I need a big bag to go to class? Please let me give you a one by one.

It turns out that we are today on the context of the class - the production of puree ice lollies, ice lollies are a good thing to relieve the summer heat it, outside the sale can not eat it more! But homemade is not the same, it is non-toxic, healthy and green. Our ice cream today is made from fruit! We've got a lot of fruit in our ice cream today, and your mouth is watering!

Our teacher - Plum first led us to bring out the materials, students carefully took out their materials, really a variety of countless ah! There were bananas, dragon fruits, kiwis, milk, Sprite, iced tea, fruit oranges and so on. The students were talking to each other, and when I listened carefully, they were discussing their own fruits! Some people also can not wait to eat up, I want to say students, you all eat up, ice cream with what to do, do you want to eat air?

Plum divided us into two groups, male and female, and then took us to the juice, the students then in the kitchen worked feverishly, the boys used a manual juicer to juice, while Plum and our girls group used an electric one. The boys were disorganized, while we girls were not so good, but we can still call it organized, and there were also boys to pretend to be little girls oh!

Our class squeeze can be said to be "dark cuisine", black and winter, but the grape squeeze and wine taste almost oh!

At the moment, the classroom is buzzing with excitement, the teacher brought three ice cream makers, we first took some kiwi and banana slices into the ice cream maker, and then we scrambled to pour some juice in it, and then took out this book to write.

Now the classroom is divided into three groups, the first group is Cheng Ziheng and other 4 people, the second group is Wang DaMeng and other 4 people, the third group is the girls group oh, and they are not the same as 6 people, haha!

Now let's take a look at the groups! The first group are extremely disgusting, can not wait to lick their mouths, wiped with their hands, can not wait to swallow the popsicle machine, the second group is the book on the table, can be as if nothing happened. We all looked intently at the popsicle machine, the popsicle machine seems to be afraid to look at, the smoke from the cowering, no wonder their group did not succeed, really should learn a good lesson, should not always touch it, our third group is to write, while waiting. Haha, we are always the best! Maniacal laughter -

Popsicle is ready, eating their finished product, the heart is really sweet.

China's food culture has a long and colorful history. Some foods make you salivate, some make you devour. The tempting aroma, unforgettable taste, beautiful color, unique `shape, let you can not get enough. Today I will introduce you to the flavor snack dumplings do not drool yo!

Last Saturday saw mom busy in the kitchen. I approached to see, it turns out that mom is wrapping dumplings. I saw my mom boil the leaves in water for 3 to 5 minutes and let them cool down. Then she soaked the glutinous rice in water for two hours. Start wrapping the dumplings, first put the glutinous rice in the dumpling leaves wrapped up and pressed, wrapped the leaves. Use a rope to tie the tip of the leaf around the dumplings. Finally, put into the pot to cook, a delicious and attractive dumplings will be born.

In a short while I smelled a burst of flavor, open the lid of the pot, the dumplings on their own "fly" on the table. From the outside, the shape looks very special, neither square, nor round, but the triangle bottom of the cone-shaped dumplings. The rice yellow grass rope bundled rice dumplings, green and very beautiful. Looking at such a beautiful color, smelling such a tempting aroma, I finally could not help it, and could not wait to take off the clothes of the dumpling lady. Just see the bright red beans set in the snow-white glutinous rice, as if a bright agate, but also like the rice dumplings Miss because it is too cold, the body has a lot of goose bumps. Seeing such bright colors really made me salivate.

I rubbed my hands, swallowed a mouthful of water, and patted the stomach that is "grumbling", protesting towards me, and hurriedly bit down, the taste is really unforgettable, fresh and soft and green. The first bite only feel a little thick; the second bite there is a hint of sweetness, and let a person difficult to swallow the feeling; the third bite when you eat the inside of the heart, like into the paradise of the kind of floating feeling, the flavor can really be considered "the best on earth".

After saying so much, my stomach is hungry again. Well, let's not talk about it, I'd better go and have a good meal first.

What I can't forget is the dumpling cake tube made by my grandpa's family. Dumpling cake tube is a Fangqian local flavor snacks, production, wheat flour and good, with the hand will be spread on a kind of flat bottom of the pot, spread into a 30 centimeters in diameter size of the soft skin, and then will be fried beforehand a variety of materials, such as vermicelli, radish, pork, bean curd, etc., according to personal preferences, will be a certain amount of material evenly placed on the skin wrapped up on it can be eaten, such as like crunchy, but also can be wiped with cooking oil, fried until the outside skin becomes yellow. The first thing you need to do is to make sure that the food is not too dry, and then fry it until the skin turns yellow.

Auntie put the flour and water into the batter, skillfully grabbed a handful, threw it on the side of the big frying pan that had already been boiling hot, and smeared the batter in the pan in a circle. Until the skin is formed, a handful of batter is used up. The batter is as thin as paper, so if you're not skillful, you might get burned. Auntie said she used to practice wiping the skin when she was a child and burned her hands several times before she developed her skill today. Although I have never experienced how hot the skillet is, I can tell how hot it is just by looking at the smoke that keeps rising from the skillet and the sound of "zigzagging". The skins were cooked in no time, and the finished skins were placed in a big round bamboo basket, one after another, first in a circle and then in the center. The skin, like a fluttering skirt, "flew" into the gabion.

Grandpa's house on a small table, every time this time is always set on a variety of dishes: green pods, golden dregs, watery celery, and thin and tender bean sprouts, pork, pork liver ...... right, fans are absolutely essential! Mix the vermicelli with oil, stir-fry it, flip it, wow! Vermicelli have been transformed - the original white, hard and dry vermicelli have become oily, soft, yellow and smooth vermicelli! One chopstick and it is silky; one sniff and it smells of oil; one taste and it is smooth but not greasy, it's awesome! In addition to the vermicelli, you also need to fry the tofu. First, cut the tofu into small pieces and put it on the electric skillet to fry. The big and small pieces of tofu were fried to a charred brown color on the outside, and then it was time to turn it over. When the tofu is fried, it is crispy on the outside and tender on the inside, and when you bite into it, it is crispy and tender. In addition, put some shrimp skin as a condiment, can also make the dumpling cake tube become more fresh flavor.

At noon, everything is ready, we go to each take a skin, according to personal preference to add fillings, a roll, you can eat. A bite down, the flavor overflowing, fluffy moderate, can be delicious! I often eat my stomach bulging like a little bee. "Can't eat but also pocketed away", when you go home for sure to bring back a few, can be breakfast, can be a snack, can be dinner ......

Mom sometimes at home to do their own dumplings cake tube, with a small skillet instead of a large skillet, the skin is done, with four or five I'm not sure if you're a big fan of the idea, but I'm a big fan of the idea, and I'm not sure if you're a big fan of the idea. To be honest, I don't particularly like eating dumplings, but I like the bustling scene when I make dumplings, and I like the atmosphere of everyone working together to do the same thing, as if they are becoming the same person, working hard for the same goal, and struggling relentlessly.......

Dumplings from my hometown have a hometown atmosphere, which is simple and natural, just like the way they look when you are in the city. It is as simple and natural as watching the scenery of a field. I hope that this kind of atmosphere will always float in my hometown, forever and ever ......