(1) Ingredients: glutinous rice, lily, barley, lotus seeds, walnuts, red dates, millet, yam.

(2) the ingredients are ready, hard ingredients should be soaked one night in advance;

(3) all the ingredients together, clean with water;

(4) the Lahai ingredients into the pot, add the right amount of water, should be Lahai in some of the ingredients to absorb water, so it is necessary to put more water than the usual congee;

(5) high heat boil, boil process In the process of boiling, there will be foam in the pot, use a spoon to filter out the foam. After boiling, reduce the heat to simmer, pay attention to often stirring, one side of the pot, while avoiding porridge overflow out of the pot;

(6) about half an hour later, the porridge is ready, the porridge can be served in a bowl.