The first step: cut the beef into larger pieces, rinse both sides with more water to clean the beef. Tip: here pay attention to the beef pieces must not cut too small, because the beef in the blanching is shrinking, if the cut when the block is too small for a while after the shrinkage will become more small pieces.

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Step 2: Put the processed beef into the pot, and then add an appropriate amount of cold water to the pot, so that the water does not exceed the beef can be, and then turn on the gas stove, so that the beef and the cold water to boil together, and then fish out the surface of the froth, turn off the fire. Tip: This step remember not to cover the lid, so that the fishy flavor in the beef as much as possible to emit out. Cold water in the pot to cook beef can make the beef cook more soft, more tender, but also better remove the blood, beef cooked more delicious.

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Step 3: After the beef blanching is completed to fish out the beef with hot water again the blood foam from the wash until the blood foam completely rinsed clean.

Tips: pay attention to this step to use hot water rather than cold water, because with cold water from the wash blood foam will make the beef meat contraction, cooking will not be easy to rotten, with hot water rinse blood foam is just the opposite, so that the beef boiled out of the time softer, more tender, and also not stuffed teeth.

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The above is the whole process of blanching beef, so that after the treatment of beef, although the surface layer of discoloration, but not really cooked, will be blanched to complete the beef and other side dishes with stew, or cook five spices of beef, soy sauce beef to eat is very delicious, not only the taste of the more fresh and delicious, to eat it is also tender and soft also easy to cook, like to eat beef friends! We can try it.