Fresh squid with scallion oil

foodstuff

Squid, chives, ginger slices, soy sauce

method of work

1, cut the squid into inches, put it in a plate, sprinkle with a little ginger and pour a little Haitian light soy sauce;

2. Shred ginger and chives, and steam in boiling hot water for about 5-7 minutes;

3. Pour off the excess juice and remove the shredded ginger, then pour a little Haitian light soy sauce on the steamed squid again, sprinkle a proper amount of shredded chives, and finally pour a little hot oil.

Crispy fried squid rings

foodstuff

Squid, corn starch, eggs, bread crumbs, salt, pepper, cooking wine and oil.

method of work

1, squid ring thawed. Tear off the skin, clean it, and add a proper amount of salt, pepper and cooking wine for pickling 15 minutes or more;

2. Break up the eggs, stir them evenly, put the raw flour and bread crumbs in the container for later use, roll the squid ring in the powder, dip it in the egg liquid, and finally roll it in the bread crumbs;

3. Put the oil in the pot, heat it to 60% or 70%, add the squid ring to low heat, fry until golden brown, remove it, put it on the kitchen paper, and absorb some oil.

Kung Pao Squid

foodstuff

Squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, aged vinegar, sugar, starch, cooking wine, garlic and ginger.

method of work

1, clean squid, cut it well, adjust Gongbao juice, choose one spoonful of soy sauce, half a spoonful of soy sauce, two spoonfuls of aged vinegar, two spoonfuls of sugar and one spoonful of starch, and mix well for later use;

2. Cook a pot of boiling water, add a spoonful of cooking wine, add squid, and immediately remove and drain the water after a dozen rolls;

3. Put the oil in a non-stick pan, stir-fry the dried peppers with low fire, add garlic and ginger and stir-fry them slightly, add carrots and sauce, stir-fry them quickly with high fire, add cucumbers and peanuts and stir-fry them for a few times to collect the juice.

Steamed squid

foodstuff

Squid, garlic, red pepper, coriander or shallot, soy sauce, oyster sauce, salt, sugar, chicken essence.

method of work

1, squid must be washed, garlic and red pepper chopped;

2. Heat a little oil in the pot, add half of garlic and red pepper to stir fry, add soy sauce, oyster sauce, salt, sugar and chicken essence. Put the pot in a bowl, add the remaining half of the garlic, and set aside;

3. After the boiler is boiled, add squid and steam for five minutes.

4. Take out the squid, cut it into rings, put it on the plate, and pour in the garlic juice prepared before.

Sauced squid

foodstuff

Squid, red pepper, ginger, onion and garlic, bean paste

method of work

1, after the squid is peeled, it is marked with a tic-tac-toe pattern with a knife, and then it is cut along the pattern, and the onion and ginger slices are cut. When the water is boiled for six minutes, the squid slices and the onion ginger slices are poured in until the water rolls, and then it is filtered for later use;

2. Cut the red pepper with an oblique knife for later use, cut some onion segments and garlic, prepare the bean paste, fry the chives, ginger and garlic in the oil pan first, and then put a spoonful of bean paste;

3. Stir-fry the sauce in oil, then pour in the scalded squid, stir fry quickly, quickly add red pepper and onion, add a little sugar and cooking wine, stir fry, and start the pot.

Three cups of squid

foodstuff

Squid, garlic, cooking wine, soy sauce, sugar, sesame oil and ginger.

method of work

1, gently draw a net on the squid with a knife, and marinate it with cooking wine, salt and soy sauce for 20 minutes;

2. Stir-fry ginger and garlic in hot oil, then pour the sauce (cooking wine, soy sauce, sugar, sesame oil) to boil;

3. Pour squid and stir-fry until it turns white, then add chopped basil or minced coriander and stir-fry to serve.